食物

我不是美食专家，
可是我会分辨好吃和不好吃的。
我并不挑食，
可是我也有不吃的食物。

舌头的味觉很多时候都会被心头的感觉影响。
心愉快，简单的食物也会很好吃；
心悲伤，再好料的食物也会没味道。

出外

今天去吃sakae sushi了。
这间的分行有点恶心，
好像什么都做的太过分。
饭太咸，汤太咸，甜品太甜，失准了，还是我太挑了？
好像吃什么都不好吃，简单的快熟面还比它好。

apple sorbet
第一口就太甜了。
唯一特别的是，它是苹果里挖空放冰淇淋。

我的同乡朋友

老板。
他请客（8月才生日）。谢谢啦！
据说8月再请一次。哈哈！

想着你在做什么。
想着如何陪你做什么。

蛋糕

在我的专业职场上，
必须做“蛋糕”。

这种蛋糕的原料是
巩固泥混合泥土，再加水。
巩固泥和泥土的分量是1：1，
意思是分量要一样多。
水是特别学问的学问，
太多呢，蛋糕力量会被减少；
太少呢，蛋糕会搅不到，就混合不到了。

经过一番研究，
我们把混合的巩固泥还有泥土加水的比例是0.55。
就是水的分量是巩固泥还有泥土总重量的55%。

把流状巩固泥放进mould里定形成cube，
之后要一天就能拆开。

通常呢，只需要7天，“蛋糕”就会有80%的最终力量。
28天里，蛋糕就已经够强了。

通常建筑里要快点拆开formwork时（类似mould的定性木材），
会使用Rapid Hardening Concrete。
会比普通的巩固泥快达80%的力量，以便继续在其上施工。
这只需3到4天。

不过，也因为这样，可能让巩固泥膨胀，便像以上的图片了。
这是不好的哦~


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在你的职场上，
原料是98%的努力，
99%的用心，
还有100%的爱心。


可爱的小蛋糕^^

做出来的蛋糕就会跟做的人一样可爱。
呵呵~

有人说，食物的美味取决于厨师的用心。
我说，食物的美味是因为对厨师的了解。

当你知道一个人在用心的烘培出心思时，
那比任何美味的山珍海味更难能可贵，
更加好吃。
重点是心里的感觉，是温暖温馨的。:)

相信我，真的爱不释手。
太好吃了!
加油!

@@

矮瓜

矮瓜。
奇怪为什么不叫紫瓜？

早餐

早上跑步以后
想吃鱼头米粉
配上teh C一杯

这么一种清澈的鱼头米粉
是家乡的原味
适合我这种喜爱清淡口味的

老人家

Kampar CS (Worked hard, but enjoyed)

Let's continue!

So, now instead of continuing with the house, we went to help the retaining wall. They need a lot of big stone!

That was tiring!

a way to show how tiring we are:p

If you were lazy, the punishment will be execution by burying you alive!:p

Mr. Fabio with the "dat dat dat dat" machine. That's what he said:p Need to redo the column part near the door coz it was not perfectly horizontal aligned to the door! A lot of work there..

A way to reduce the construction waste is to use them up.
The stones/bricks that failed were transported to the cage as wall's weight.

To fill the cage for the retaining wall took a lot of time.

Joseph with a very proud pose as engineer. :p
Engineer's pride.

Last step, tying the cage so that the wall act as rigid part.



Side view and...





...the "butt"view.

Mr Fabio came to check the progress.
He was very satisfy with the retaining wall as it was man-powered instead of machine.
Actually building a retaining wall is not an easy task.

Our retaining wall. So handsome!

And back to the house.

It was going to rain soon.

He was praying for the rain to come, so we can have reasonable excuse to rest:p

This is the toilet part. SO SMALL!
but compared to other houses...

see? The house we building is made from concrete blocks.
Other houses were papan nia.
This one must be ketua kampung's house, or someone with great wealth in the kampung!

Yeah, taking photo with all the hard workers!
The end of hard construction day!

Later on we had dinner at Kampar "nga bou" chicken rice.
Most of us had fully sweated our jeans(should not wear jeans for construction==)
so we changed to short pants.

wink wink**

Okay, FYI, that day was 9 of July.
Mooi sen, Fei, Yean and me took the last train to back KL.
The rest on cars.
So, I had a unforgetable BIRTHDAY night in train. Sob:p

Sampling on the fourteen

It's the name of a restaurant in Berjaya Times Square.
Only accessible from the lift in front.

Had bread as starter. And appetizer.

Main course 1: Char Siew

Main Course 2: Fish smth smth

Desert & Coffee.

Actually came here for the girl. She's his gf, and was doing some practical test.
FYI, she's on culinary course.

The menu.

And me. :)

Overally, food is so so. Haha:p But the environment is good.